Technical Training in Hygienic Fish Handling, Packaging and Branding, Fire and Safety for 200 Micro Small and Medium Enterprises

Posted on: 1 Nov, 2017 9:21 am

Active fire precautionary measures were very poor in the communities of Axim, Shama and Ankobra causing a lot of fire outbreaks of which most of the vulnerable were fish processors. Some businesses collapsed due to fire outbreak. Therefore an intervention was organized in the form of theoretical and practical training by Daasgift.

Read full report http://www.crc.uri.edu/download/GH2014_ACT110_DQF_FIN508.pdf

Name of Author(s):

Swanzy, S., Kankam, M

Institutional Affiliation:

The USAID/Ghana Sustainable Fisheries Management Project (SFMP)

Fisheries Management

Technical Training in Hygienic Fish Handling, Packaging and Branding, Fire and Safety for 200 Micro Small and Medium Enterprises

Name of Author(s):

Swanzy, S., Kankam, M

Institutional Affiliation:

Type of Publication:

Technical Report

Name of Publisher or Journal:

Coastal Resources Center, Graduate School of Oceanography, University of Rhode Island and Daasgift Quality Foundation

Date of Publication:

2017

Number of Pages:

11

URL:

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