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Morrison Stove Independent Evaluation Report

Posted on: 1 Nov, 2017 11:09 am

This report is an independent evaluation of the Morrison stove commissioned by the Ministry of Fisheries and Aquaculture under the direction of the Fisheries Commission Post-Harvest Unit with funding provided by the USAID/Ghana Sustainable Fisheries Management Project. Since its introduction, fish processors and fish traders have started using the Morrison stove for smoking small pelagic fish. In order to evaluate their experience using the Morrison stove, which includes benefits and challenges of its use, an independent study was conducted among fish processors using the Morrison stove, those not using it (a control group) and traders who buy and sell fish smoked using a Morrison stove. The survey was conducted in four regions of Ghana, including Greater Accra, Central, Volta and Brong Ahafo.


Read full report http://www.crc.uri.edu/download/GH2014_ACT088_CRC_FIN508.pdf

Name of Author(s):
Odjidja, E., Yeboah, D., Abgekpornu, H., Manu, S. and K. Beran.
Institutional Affiliation:

Fisheries Commission, Ministry of Fisheries and Aquaculture Development

Type of Publication:
Technical Report
Name of Publisher or Journal:
Fisheries Commission, Ministry of Fisheries and Aquaculture Development, and Coastal Resources Center, Graduate School of Oceanography, University of Rhode Island
Date of Publication:
Number of Pages: