Assessing Livelihood Resilience of Artisanal Fisherfolk to the Decline in Small-Scale Fisheries in Ghana
Effective reduction of PAH contamination in smoke cured fish products using charcoal filters in a modified traditional kiln
Effect of local processing methods (cooking, frying and smoking) on three fish species from Ghana: Part I. Proximate composition, fatty acids, minerals, trace elements and vitamins
Effect of local processing methods (cooking, frying and smoking) on three fish species from Ghana: Part 2—Amino acids and protein quality
Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): Bioaccumulation and health risk assessment
Enhancing women’s participation in decision-making in artisanal fisheries in the Anlo Beach fishing community, Ghana
The impacts of environmental and socio-economic stressors on small scale fisheries and livelihoods of fishers in Ghana
Fishing Community Livelihood Value Chain Development and Post-Harvest Improvements: An Extension Strategy for the Scale-Up of Improved Smoker Technologies Coast-Wide
The fishing industry in Cape Coast, Ghana : A socio-economic analysis of fishing and fish marketing in a medium-size African town
