Report On Hygienic Fish Handling and Packaging Training
The training was practical; this enabled all participants to own the training programme. Participants processed fish, packaged and labeled them neatly. They were of the view that the label alone on the neatly packaged fish can increase their sales as interested individuals could get quick access to them. The participants quoted a high price for the improved packaged fish under hygienic environment; indicating that quality goes with high price.
Read full paper http://www.crc.uri.edu/download/GH2014_ACT101_CEWEFIA_FIN508.pdf